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Stearyl palmityl tartrate : ウィキペディア英語版 | Stearyl palmityl tartrate
|Section2= |Section3= }} Stearyl palmityl tartrate is a derivative of tartaric acid used as an emulsifier. It is produced by esterification of tartaric acid with commercial grade stearyl alcohol, which generally consists of a mixture of the fatty alcohols stearyl and palmityl alcohol.〔 Stearyl palmityl tartrate consists mainly of diesters, with minor amounts of monoester and of unchanged starting materials. == Use == Stearyl palmityl tartrate is used as emulsifier under the E number E 483. The Food and Agriculture Organization of the United Nations sets limits of use at 4 g/kg for bakery wares and 5 g/kg for dessert products.〔(Food and Agriculture Organization of the United Nations )〕
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